Course Provider: baking industry training college
Mode of Training: Physical Class
Course Reference: TGS-2018502549
Overview
Char Siew Puff
Century Egg Crisp
Shanghai Mooncake
Winter Melon Crisp
Chrysanthemum Crisp
Hong Kong Style Egg Tart
PREPARE BASIC DIM SUM DISHES
Course Outline
• Assemble tools and equipment for preparing basic dim sum dishes
• Measure, prepare and check the quality of ingredients for preparing basic dim sum dishes
• Prepare components and stuffing for basic dim sum dishes
• Stuff and season dim sum dishes as required
• Methods to cook basic dim sum dishes
• Importance of controlling cooking time and temperature at various stages of cooking
• Correct consistency at all points of preparing basic dim sum dishes
• Indicator of doneness
• Apportion, plate and present finished products or store appropriately to prolong shelf life
• Quality characteristics of basic dim sum dishes
• Common faults in basic dim sum dishes and how to prevent them
Course Mode of Training
Course Duration & Fee