Course Provider: baking industry training college
Mode of Training: Physical Class
Course Reference: TGS-2018500754
Overview
Cold Set Cheesecake
Baked Cheesecake
Sponge Cake
Chiffon Cake
Butter Cake
Swiss Roll
Make Basic Cakes
Course Outline
- Introduction to the tools & equipment
• Function of ingredients
• Baker’s percentage
• Various mixing and processing techniques
• Indicators of doneness
• Cutting and assembly of cakes
• Prepare icings, fillings, glazes and fondant
• Apply piping skills to decorate the cakes
• Quality characteristics of cake products
• Presentation and storage of finished products
• Common faults and how to prevent them
Course Mode of Training
Course Duration & Fee