Make Basic Cakes

Make Basic Cakes

Fresh red bell pepper on a wooden plank against the background of a kitchen interior.

Course Provider: baking industry training college

Mode of Training: Physical Class
Course Reference: TGS-2018500754


Cold Set Cheesecake
Baked Cheesecake
Sponge Cake
Chiffon Cake
Butter Cake
Swiss Roll

Course Outline
  • Introduction to the tools & equipment
    • Function of ingredients
    • Baker’s percentage
    • Various mixing and processing techniques
    • Indicators of doneness
    • Cutting and assembly of cakes
    • Prepare icings, fillings, glazes and fondant
    • Apply piping skills to decorate the cakes
    • Quality characteristics of cake products
    • Presentation and storage of finished products
    • Common faults and how to prevent them
Course Mode of Training
Course Duration & Fee

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