Course Provider: ICAS Training & Education College
Mode of Training: Physical Class
This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in restaurants, kitchens, or
food/drink stall they work in.