Workplace Safety and Health for Food and Beverage Operations (PWM for Food Services)  

Workplace Safety and Health for Food and Beverage Operations (PWM for Food Services)  

Working in an italian restaurant

Course Provider: ICAS Training & Education College

Mode of Training: Physical Class
Course Reference:TGS-2023021883

Overview

This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in restaurants, kitchens, or
food/drink stall they work in.

Course Outline
Course Outline
  •  Explain the importance of adhering to WSH policies and procedures
  •  Describe their role and responsibilities in maintaining and improving workplace safety
  • Interpret and comply with common safety signs, instructions, and hazard symbols
  • Identify the appropriate personal protective equipment (PPE)
    and safety devices required for safe operations of different tools and equipment in the workplace
  • Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices.
  • Explain the risks and control measures for the identified issues to the relevant stakeholders.
Course Mode of Training
Course Duration & Fee

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